|  Dreadyx | Jun 8, 2004 10:08am | | Duvel, Leffe, Ciney, Hoegaarden Grand Cru, Gordon Finest Gold, La Shouffe, Jupiler, Maes,.... keep on going :) |
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Sponsor |  PixelPig | Jun 8, 2004 2:37pm | | What about Lambic's ? |
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| | Dreadyx | Jun 12, 2004 9:57am | | aah :) well you mix old lambic and young lambic and you have geuze, pure lambic is never sold, it's undrinkable |
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Sponsor | | PixelPig | Jun 13, 2004 4:17pm | | Well, I'll be....didn't know that. |
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| | Dreadyx | Jun 14, 2004 2:56am | | real geuze can only be made near Brussel, Belgium because of a special kind of bacteria in the air that only lives there :) |
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Sponsor | | JNShmoo | Jun 14, 2004 6:24am | | My personal favorite: Gulden Draake |
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| | Dreadyx | Jun 15, 2004 8:00am | | verry nice choise, than you also like duvel ;) |
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Sponsor | | JNShmoo | Jun 15, 2004 9:57am | | Of course. I have tulip glasses for both of them. |
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| | Dreadyx | Jun 17, 2004 10:09am | | somebody that likes duvel and knows Gulden Draak and is not from belgium is my friend ;) |
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Sponsor | | JNShmoo | Jun 17, 2004 8:01pm | | Well thanks. My friend Chuck and I spent many an evening at a local taproom drinking Duvel and Gulden Draake and La Chouffe. They also had some locally brewed Dubbels and Tripels. The bartender called us the Belgian Drinking Team. We also enjoyed a good Spaten Optimator, Chimay, Guiness, and just about anything on the nitrogen tap! |
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